A limerick a week #209

Thanks a brunch!

Regular readers will know that I’m a great fan of the Hatton Locks café on the Grand Union Canal as it approaches, er, Hatton, a small village just west of Warwick. In particular, its bacon rolls and mega-breakfast are to die for (probably literally if you overindulge).

And you get the mega-breakfast for less than a tenner. I make it a ‘must have’ treat whenever I’m in the English Midlands (especially on those days when you can sit outside, enjoy the view, and watch the narrowboats cruise slowly by).

I also rate the various breakfast options closer to home at Aberdeen’s Inversnecky Café – I recommend the breakfast muffin – and I’m a mug for Stonehaven’s Waterfront Café as well. Both are rather old-fashioned, traditional value-for-money establishments, but there’s nowt wrong with that!

So I was interested to read this week that London’s Savoy Grill is promoting Gordon Ramsay’s ‘amazing’ Full English Breakfast. A snip at only £19. Its launch has attracted a lot of flak, not only for its exorbitant cost, but also due to the paucity of product on the plate. I suppose the price is understandable if the Savoy wishes to keep out the great unwashed, but the lack of scran means it ain’t for me anyway.

Perhaps the pic shows a child’s portion?

Still, I remain a big fan of the Full xxxxx Breakfast (insert English, Scottish or Irish, I don’t mind – I’m a great internationalist), but would want something a bit more substantial than Ramsay’s Savoy offering even at half its price (for which you can get the Hatton Locks Café’s extra-Mega-Breakfast). However, as a long-term Anglo exile en Écosse I am also aware of the rather gruesome drink and diet related health statistics that concern Scotland (a sweeping generalisation, I know, but grounded in truth), so, all good things in moderation please!

Here’s the limerick…

An Aberdeen lassie called Becky
Cooked meals at the town’s Inversnecky
Café on the beach
And it’s where she could teach
The Savoy how to make a braw brekkie!

Postscript #1: On the subject of Full xxxxx Breakfasts, when sneaking a peak at Management’s Facebook account (with permission, of course – I’m no longer on it myself), I was intrigued to see this and scrolled through the comments…

I don’t know if the result of the poll was pro- or anti- tomato, but oh boy, most of the comments reflected very strong views on the other constituent ingredients. Clearly breakfasts are things not to be trifled with, but with one eye on my concern over Scotland’s health statistics, the following comment drew a wry smile…

Postscript #2: ‘Scran’, of course, is an old naval term for food, but I never knew until recently that scran spanners refer to cutlery.

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LanterneRouge

😎 - Former scientist, now graduated to a life of leisure. - Family man (which may surprise the family; it certainly surprises him). - Likes cycling and old-fashioned B&W film photography. - Dislikes greasy-pole-climbing 'yes men'. - Thinks Thea Gilmore should be much better known than she is. - Values decency over achievement.

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